La Maison Dorée

Creamy burrata cheese with vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction, and extra virgin olive oil

Sushi-grade yellowfin tuna with avocado, cucumber, sesame oil, and crispy wonton chips

Creamy arborio rice with porcini, shiitake, and oyster mushrooms, finished with white truffle oil and parmesan

Mediterranean sea bass with saffron risotto, grilled asparagus, and lemon beurre blanc

Premium A5 wagyu beef with roasted fingerling potatoes, seasonal vegetables, and red wine reduction

Fresh Maine lobster with house-made linguine, cherry tomatoes, garlic, white wine, and herbs

Warm dark chocolate soufflé with vanilla bean ice cream and raspberry coulis

Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa

Tangy lemon curd in a buttery pastry shell, topped with torched meringue and fresh berries

House-crafted cocktail with premium spirits, fresh ingredients, and artisanal garnishes

Curated wine selection from our cellar, perfectly paired with your meal